Latest news & views from Levercliff

Catch the latest news and views from the Levercliff team with their thought-provoking opinions and insights. Subscribe using the form at the bottom of this page.

Selling the Goal, Not the Nutrient: What Food & Drink Brands Can Learn from the Protein Trend

September 10, 2026

Health Is Reshaping Food & Drink Choice: Five Trends to Understand

How UK Shoppers Are Redefining Innovation, Quality and Value in 2026

Five Big Shifts Shaping UK Food & Drink in 2026 — And What They Mean for Category Management

5 Common Category Management Mistakes

October 22, 2025

The Power of Data

October 8, 2025

How Smart Category Management Transforms Food & Drink Retail Performance

September 29, 2025

Why You Shouldn't Write a Business Plan - Part 5

September 2, 2025

Why You Shouldn’t Write a Business Plan - Part 4

August 27, 2025

More Reasons Not to Write a Business Plan - Parts 2 and 3

August 21, 2025

Why You Shouldn’t Write a Business Plan - Part 1

August 15, 2025

3 Ways to Stay Close to your Customers

A Brief Brief on Briefing

The importance of going beyond category data

A Cautionary Christmas Tale

December 17, 2024

Pump Up the Volume!

November 26, 2024

How Health can be an opportunity for producers

Competing Goods

Vitamin B12 – What is driving its demand?

The Power of Plants

What’s top of our trend list for Health in 2024

February 8, 2024

Levercliff Christmas Lens 2023

December 22, 2023

Trust in Food & Drink Retail

November 2, 2023

One size fits all? We don’t think so...

September 28, 2023

Pizza in Retail - where next?

September 19, 2023

Breakfast opportunities for premium products in a cost-conscious environment?

August 22, 2023

Education and barriers to healthy eating

Has the Foodservice sector written off the lapsed Out-of-Home Socialisers?

Anyone remember Big Trak?

Webinar Recording - Cost of Living Crisis and Consumer Response Q1 2023

Importance of Brand - Annual Food & Drink business survey

February 21, 2023

You can serve my Magic Coffee with a dash of Prime please...

January 31, 2023

From Shrinkflation to Junkflation…

December 6, 2022

To Offer ‘Offers’ or Not?

November 14, 2022

Food & Drink Recession Like No Other

October 31, 2022

Cost of Living crisis impacts on Food & Drink sector

October 20, 2022

Divergence in HFSS regulation between Scotland and rest of UK

August 30, 2022

HFSS Brand Compliance

New Study from Levercliff Showcases an Important Consumer Focus on Health

Cost Is Dictating Consumer’s Shopping Habits, Not Sustainability.

The Levercliff view on inflation

Levercliff Earns 2026 Great Place To Work Certification™

December 16, 2025

Levercliff Shortlisted for Innovation in Insights Award at the Lumina Category Management & Insight Awards

October 16, 2025

Levercliff Associates Achieves B Corp Recertification and Celebrates Three Years of Purpose-Driven Progress

Levercliff Consumer Research

October 14, 2024

Clodagh Sherrard interview with Marks & Clerk

August 23, 2023

Our first B Corp Impact Report

August 17, 2023

Leadership team changes announced as the business enters its fourth decade of supporting the food & drink industry

Levercliff awarded the contract to continue to facilitate the Drinks Cluster and Sustainability Cluster for the Welsh Government Food & Drink Division

Levercliff Announces New Appointments to Support Its Growth Momentum and Strategy of Disrupting the Traditional Consulting Paradigm for the Food & Drink Sector

February 21, 2023

Sparkling future for Welsh wine following strategy launch

December 16, 2022

Dutch Company Daelmans Appoints Levercliff To Help Achieve Its UK Growth Ambitions

September 14, 2022

Levercliff becomes first food & drink category consultants to secure B Corporation Certification

September 1, 2022